Anywhoooooooo...back to my point.
Want to know my simple solution?
I always make sure to have these 7 cans handy:
Okay, these 7 cans, a can opener and a large soup kettle. In case you aren't able to read them, all you need is 2 cans of Hormel Chili (any variation but I choose 98% Fat Free Vegetarian with beans and 98% Fat Free Turkey with beans because it greatly cuts down on the fat and calories in the soup without compromising taste), 1 can of corn (unstrained), 1 can of mixed vegetables aka Veg All (strained) 1 can of sliced green beans (unstrained) 1 can of sliced white potatoes (strained) and 1 can of diced tomatoes (undtrained) Just dump all cans as listed above (or you can substitute any can of vegetables you think you would like better) into the large soup kettle. Add salt and pepper to taste. Heat on medium to low until heated through. As my hubby would say, the longer it simmers on low the better but all you really have to do is heat it up.
And voila!
That is how you make yummy {and healthy} 7 Can Soup.
Enjoy!
Great supper (or dinner!) idea Carrie! I will have to try that one out! One knows how rushed suppertime can get, and this looks like a great meal in a jiffy. It was fun chatting with you today. Let's do it again soon! Take care.
ReplyDeleteThat looks delicious...and so simple! I love soup...especially with the chilly weather now! Delicious!
ReplyDelete{And..so sorry about the headless horse :( We have some of those 'antiques' around here too! Dan gets so frustrated because how can we have something for so long...and have kids and they destroy it in no time! Oh well...! I'm sure it can be fixed!}